Cooking for Crowds
Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.
Saturday, April 29 @ 1:30pm
Open to all ages. No registration necessary.
Dying to Tie-Dye Class
Saturday, May 13
1:30 – 3:30pm
Project- Shoes & Tote Bag
Wednesday @ 10am, Preschool Age, 3-5 years old
Friday @ 10am, Toddler Tales, 0-3 years old