Cooking for Crowds

When: May 8, 2017, 6:00 PM – 8:30 PM
Where: Sunbury, PA

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.

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Book Bingo


Saturday, April 29 @ 1:30pm

Open to all ages.  No registration necessary.

Tie Dye

Dying to Tie-Dye Class

Saturday, May 13
1:30 – 3:30pm
Cost  $15

Project-  Shoes & Tote Bag

Wednesday @ 10am,  Preschool Age, 3-5 years old

Friday @ 10am, Toddler Tales, 0-3 years old